The Lodge is neutral ground. We don't care where you're from, or what your allegiances are. If you start a fight, take it outside. If you don't, we'll kick you out.

Harassment of staff or clients will not be tolerated. If you're feeling unsafe, come to one of the staff and we'll sort it out.

Leave your weapons at the door, or have one of the staff take your things to store behind the bar. Utility knives and axes are fine so long as they're peace-bonded.

Musicians, bards, poets, story-tellers, and suchlike are welcome and encouraged to perform.

(OOC) This establishment does not operate on an in-game gil system. Any payments are in RP. Though, if you really do want to leave a tip, you're more than welcome to!

Be tidy and respectful. It's okay if you come in all dirty from the road (we offer baths for a reason!), but don't go making messes or causing a huge fuss.

Don't take more than your fair share. If you get more food or drink than you can handle, give the leftovers to someone else. If you take a book from the free library upstairs, we'd appreciate it if you left one of your own books in return.

PERPETUAL STEW - Various veggies, meats, and herbs, changing with the seasons. First bowl is always free, so you're guaranteed something to warm yourself up!

DUMPLINGS - Vegetable or Antelope meat, steamed and then briefly pan-seared for a slight crisp.

TRAVELER'S PICKIN'S - Various nuts, cheeses, breads, hardtack, and jerky. Also available ready-to-go in sealed wax paper and/or tin cans, for those who need their rations replenished.

HONEY FLATBREAD - Perfect for breakfast, dessert, or simply as a sweet treat. Optional crumble of candied nuts.

EGG ON RICE - Choice of millet, barley, or brown rice (white rice extra) with an egg.

FISH - Fresh trout or salmon with herbs, pan-seared with a side of chopped vegetables. Lemon wedge optional.

CRAWDADS - Straight from the swamps of the South Shroud, boiled and lightly salted, served on a bed of chopped cooked cabbage.

MEAT PIE - Various meats and herbs in a little pie. What more do you want?

MIQ'ABOB - Roasted meats and veggies on a stick, perfect for those who want something easily held with one hand.

FRUIT - All manner of fresh fruit on a seasonal rotation, or dried fruits during the off-season. Optionally jarred, candied, stewed, or in jerky form for travel.

WATER - Boiled for safety, then set to chill in an icebox. Perfect as-is or for refilling waterskins and canteens for travelers.

TEA - Various herbal, black, and green teas. Optional brown sugar, honey, or lemon wedge.

FRUIT JUICE - Various seasonal fruits pressed into juice and served chilled, or warm with spices.

MILK - Aldgoat or Buffalo milk served chilled. Optional cinnamon, nutmeg, or raisins mixed in.

LASSI - A yogurt-like drink made with milk, water, and spices such as mint, cumin, or cardamom. Served cold, and perfect for those coming in from the heat of Gyr Abania!

TABLE BEER - Low-alcohol beer, chilled and safe to drink, with fruity and spiced flavors. Perfect for when you don't want to get drunk.

SPICED WINE - Red wine with various spices, served chilled or warm. Optional orange slice.

RUM - Imported from La Noscea. Made from fine molasses and aged in oak barrels.

WHISKY - Strong, neat or iced. For when the road was just a little too rough on you.

MUN-TUY JUICE - Twice-fermented. Even stronger, for when the road was very rough on you.